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At all times maintain it up!</p> https://sav-hourra.fr/post/2007/01/04/Tarte-epicee-banane-frangipane#c121344 urn:md5:6e410fe8a78bcdd92e21aa3287c4241c Wed, 13 Oct 2021 15:10:31 +0200 Visit Website <p>I want to express my appreciation to the writer just for bailing me out of this type of setting. After looking through the world wide web and getting views that were not beneficial, I assumed my entire life was well over. Existing without the presence of solutions to the difficulties you have solved all through your entire write-up is a crucial case, and ones that might have negatively damaged my entire career if I hadn't come across your blog. Your own personal mastery and kindness in dealing with all areas was tremendous. I don't know what I would've done if I had not discovered such a step like this. I can now look forward to my future. Thanks for your time very much for this reliable and results-oriented help. I will not hesitate to refer your web site to anyone who requires assistance about this issue.</p> https://sav-hourra.fr/post/2007/01/07/Brioche-a-la-cannelle-a-partager-a-lheure-du-gouter#c118982 urn:md5:b0c3098d4e9efbd078898eae14537465 Sat, 19 Jan 2019 09:42:24 +0100 Lilas <p>Excellente recette.</p> https://sav-hourra.fr/post/2008/01/05/Creme-frangipane-allegee-pour-une-galette-des-rois-pur-beurre#c117726 urn:md5:e730511aced5841f24cdb2b454d868e0 Fri, 20 Jan 2017 12:23:19 +0100 GG l'ex-mitron <p>Bonjour je suis un peu surpris par votre recette Pâte feuilletage ( 500 gr ) décrite ici... je suis un ex boulanger... soit : 160 gr de farine , 110 gr de beurre, sel 2/3 gr..., 60 ml d'eau = 60 gr... moi je calcule au total : 332 gr... Je fais régulièrement de la pâte feuilletage et mais également diverses pâtisseries : crêpes, galettes blé noir, bottereaux nantais, tartes , Sablés etc... pour mon association dans ma ville et parfois à la demande de structures.. telles que fêtes de quartier...( mon record atteint à été en 2013...de fabriquer en direct :700 crêpes dans la journée pour un évènement solllicité par la ville... ( je puis vous rassurer j'ai 73 ans...Mais alors là je suis surpris !... Pour 1,100 K de feuilletage : 500 gr de farine, 5 gr de sel, 300 ML ( 300 gr) d'eau réfrigérée, et 300 gr de beurre .pour le tourrage...Hourra ! donnez-moi votre façon de réaliser une telle économie ' faire 500 gr de pâte feuilletée avec votre recette !... Merci</p> https://sav-hourra.fr/post/2007/10/14/Gateau-rose-leger-comme-une-plume#c32106 urn:md5:8621171bd4bc4d853c5a5876ee5ea841 Sat, 22 Jun 2013 16:13:51 +0200 Julien <p>Ingénieur et de surcroît Docteur. Bravo!<br /> Merci de votre recette. Gâteau très délicieux!</p> <p>Cordialerment,</p> <p>JB</p> https://sav-hourra.fr/post/2008/01/05/Creme-frangipane-allegee-pour-une-galette-des-rois-pur-beurre#c4026 urn:md5:9c372e2c8eb58659b63f5cf8d0798f26 Wed, 09 Jan 2013 16:45:20 +0100 Marinella <p>Bravo pour cette recette, c'est un régal! On va la refaire ce dimanche...</p> https://sav-hourra.fr/post/2010/05/16/Tarte-amandine-framboises-citron#c1359 urn:md5:1e63313f8ebf1931c3586bc697a88364 Tue, 22 May 2012 20:34:30 +0200 Rachel <p>Un délice !!!! Très belle présentation , très gouteuse , vraiment succulente . Merci pour cette recette</p> https://sav-hourra.fr/post/2011/10/08/Far-d-automne...-aux-pommes-et-coulis-vigneron-%21#c1121 urn:md5:58bfeb1137946b8ddf56c383b6317a68 Tue, 08 Nov 2011 18:25:59 +0100 valpadream <p>Mmmmmmm. ça a l'air aussi bon que c'est beau ! Merci</p> https://sav-hourra.fr/post/2011/05/15/Calissons...-dans-un-%C3%A9crin-de-tartelette-aux-pommes-%21#c1117 urn:md5:58ccc45995e279e11f6b8decd2940e53 Fri, 07 Oct 2011 01:46:19 +0200 Xbox 360 Slim 250 go <p>C'est pas mal écrit du tout, j'vais aller voir le reste j'suis intrigué ^^ !</p> https://sav-hourra.fr/post/2007/10/28/Muffins-a-langlaise-au-lait-fermente#c622 urn:md5:8b78ef7b4ab8435bb1de32138898a0b6 Tue, 23 Aug 2011 14:41:30 +0200 sapa <p>Alors moi j'adore!<br /> Je ne fais pas de muffins, mais 2 pains délicieux!<br /> Merci pour cette excellente recette.</p> https://sav-hourra.fr/post/2007/10/28/Muffins-a-langlaise-au-lait-fermente#c621 urn:md5:d91069309491b3c15d3f149ffcada75e Tue, 19 Jul 2011 03:20:28 +0200 Marie <p>Bof !</p> <p>Recette déjà vue ailleurs</p> https://sav-hourra.fr/post/2011/05/15/Calissons...-dans-un-%C3%A9crin-de-tartelette-aux-pommes-%21#c1116 urn:md5:6aa84f37cfe954a2980561daead9eb61 Mon, 04 Jul 2011 16:39:37 +0200 René <p>Bonjour,<br /> Bravo pour votre blog et vos recettes. Je viens de trouver un autre site culinaire remarquable : de belles recettes de terroir classées par catégories d’aliments mais aussi un grand tableau très complet indiquant le mariage adéquat des aliments avec les épices et aromates. Voici le lien :<br /> <a href="http://spe.culinaires.free.fr/" title="http://spe.culinaires.free.fr/" rel="ugc nofollow">http://spe.culinaires.free.fr/</a><br /> René</p> https://sav-hourra.fr/post/2008/03/24/Brioche-de-Paques-feuilletee-au-cacao#c776 urn:md5:07c5b95ff19d241971346d058e245bb5 Tue, 17 May 2011 22:09:45 +0200 Séverine <p>Bonsoir FAITH,<br /> Tu prépares le levain la veille et tu y rajoutes les ingrédients de la pâte le lendemain, dans le même saladier.<br /> Bien amicalement,<br /> Séverine.</p> https://sav-hourra.fr/post/2008/03/24/Brioche-de-Paques-feuilletee-au-cacao#c775 urn:md5:a7b6ad288adaa0d5ececd90ac946e9d0 Mon, 16 May 2011 22:59:43 +0200 FAITH <p>Je veux la faire, mais je n'ai pas compris, le levain et la pate??? Ils se préparent séparèment et se mélange??? Merci de m'éclaircir.</p>